Zuppa del Giorno 6

Escarole & Beans 15
with sausage 19

Girasole 13
Mixed greens, tomatoes, red onions, garbanzo beans,
olives, and gorgonzola in a sunflower vinaigrette
with grilled chicken 20
with sauteed shrimp 21

Caesar 13
Romaine lettuce, shaved parmigiano-reggiano,
and toasted walnuts, with or without anchovies
with grilled chicken 20
with sauteed shrimp 21

Served at lunch with a house salad or soup

May substitute whole wheat or gluten-free pasta
for any pasta dish for a $2.00 charge

Penne marinara 17
with grilled chicken 24
with meatballs 24
with sausage 24
with shrimp 24

Potato Gnocchi 26
Marinara sauce, fresh mozzarella

Spinach and Ricotta Ravioli 26
Tomato cream sauce

Linguine Rustic 27
Aglio e olio, littleneck clams, baby spinach

Tortelloni 27
Light cream, peas, prosciutto

Orecchiette 27
Aglio e olio, rapini, sausage

Served with house salad

Fett’unta Di Salmon 22
Olive oil soaked bread, salmon, asparagus,
porcini butter

Bevande

Red Ribbon Cherry Supreme 5

Red Ribbon Root Beer 5

Red Ribbon Cola 5

Red Ribbon Mint Ginger Ale 5

Espresso 5

Cappuccino 6

Limonata, Aranciata 5

Lurisia 12

DINNER MENU
Dinner begins at 4:00 PM
Desserts made fresh daily

Zuppa del Giorno 6

Escarole & Beans 15
with sausage 19

Bruschetta 14
Italian toast, ricotta, artichokes, mint pesto,
pine nut relish

Antipasto 21
Prosciutto, soppresata, fontina, asiago, artichokes,
oven roasted tomatoes, olives

Served at dinner with a house salad

May substitute whole wheat or gluten-free pasta
for any pasta dish for a $2.00 charge

Penne marinara 17
with grilled chicken 24
with meatballs 24
with sausage 24
with shrimp 24

Potato Gnocchi 26
Marinara sauce, fresh mozzarella

Spinach and Ricotta Ravioli 26
Tomato cream sauce

Linguine Rustic 27
Aglio e olio, littleneck clams, baby spinach

Tortelloni 27
Light cream, peas, prosciutto

Orecchiette 27
Aglio e olio, rapini, sausage

Served with house salad or soup

Pollo 39
Chicken breasts, oven roasted tomatoes, artichokes,
spinach, goat cheese, creamy polenta

Pesce 42
Faroe Island Salmon, roasted potatoes, asparagus,
grilled artichoke relish

Carne 52
Grilled lamb chops, parmesan risotto, arugula, lemon

Desserts
Ask about our popular desserts

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